![]() ![]() ![]() Incorporating the hotel’s coordinates into its name, 20.87 Restaurant-the hotel’s casual beachside venue-aims to capture the heart of the UNICO 20☈7° experience. The restaurant aims to achieve a balance between tradition and uniqueness by bringing together three different styles of Japanese cuisine-teppanyaki, yakitori, and sushi. While Mura House draws flavors and techniques from throughout Asia, with a concentration on Japan, its cuisine is guided by three principles: the harmony of flavor, precision through preparation, and quality of ingredients. Now it’s turn for Chef Xavier Perez Stone, who has acquired the culinary skills to evoke the everyday flavors of Mexican gastronomy through his dishes. ![]() This regionally focused concept aims to harness the mysticism and reverence of Mayan culture, serving dishes deeply rooted in Mexican flavors and traditions.Ĭueva Siete is unique as a strong, chef-driven concept where the chef will be rotated every so often. Named for the seven origin caves of Mayan mythos, Cueva Siete-or Cave Seven-derives its inspiration from all that is Yucatecan. The warm, intimate setting lets each bite convey a sincere affection for the coastal Italian kitchen. That culinary heritage is most deeply honored in the form of a beautiful wood-burning oven, imparting a wonderful smoky flavor to everything that passes through it. UNICO 20☈7°’s most elegant fine-dining experience, Mi Carisa focuses on the traditions and practices of coastal Italian cuisine. Mi Carisa is a love letter to the romantic coastlines and flavors of the Mediterranean. ![]()
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